University Dining provides nutrition, ingredient, and allergen information for all items produced in our kitchens. From our online nutritional database, you can find information about:
- Dining locations on campus
- Nutritional content of foods
- Ingredients and information on the top 8 food allergens
- 14 days of menus so customers can plan ahead
- On our web menu, filters that can be used for the top 8 food allergens (milk, wheat, eggs, soy, fish, crustacean shellfish, tree nuts, and peanuts)
- Information about whether food is vegetarian, vegan, contains pork, or is naturally free from gluten.
Our menu analysis software can be found:
- From our University Dining website on a computer or smart phone browser
- From kiosks located outside or inside of each dining location
- From the Dining tab on the Stout app