Program Director Linnell receives national award for research, commitment to supporting next generation of evaluators
February 8, 2024
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
December 4, 2023
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
August 29, 2023
Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
July 20, 2022
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
July 18, 2022
Professional associations offer design challenge, scholarships to help prepare students for careers
July 11, 2022
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
May 6, 2022
University offers opportunity to showcase projects, including student work in medical device technology
April 27, 2022
At University of Wisconsin-Stout, every undergraduate and graduate program has an experiential learning component. Research takes center stage in April and May.
April 8, 2022
UW-Stout will receive $306,108 in support from the Freshwater Collaborative of Wisconsin this year to enhance its water-related academic programs.
March 28, 2022
