More than 300 students present research across variety of fields at STEMM Student Expo
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
Students from China appreciate safe environment and global experience
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
Research and involvement expected to propel their careers and industry connections
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout:
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.