Eleven researchers from around U.S. invite conversations on challenges, opportunities in the region
Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
University offers opportunity to showcase projects, including student work in medical device technology
At University of Wisconsin-Stout, every undergraduate and graduate program has an experiential learning component. Research takes center stage in April and May.
UW-Stout will receive $306,108 in support from the Freshwater Collaborative of Wisconsin this year to enhance its water-related academic programs.
Six teams find potential real-world solutions for Great Northern Corp.
Richie Holder witnessed a transformation while he was earning his bachelor’s degree at University of Wisconsin-Stout. It was his own.
From 6 to 9 p.m. on Friday, Dec. 17, the School of Art and Design will feature an in-person fall Senior Show.